Tips are present, with all the presumption why these three mother-cultures were special and various together
KG, and in truth TM and SL, that I’ve in person cultured for many ages [keeping the countries separate but cultured in synchronous conditions], all converted regarding appearance, size and overall shape all year round
The things I’ve seen is the fact that these suggestions include sent as a result of observing variations in look by yourself between certain batches of grain. Or of the measurements of each kefir-granule, which will make up a certain group. These are typically maybe not precise presumptions, if an individual will be go by looks and or decoration of grain by yourself. Nor because of the kefir these grain produce. These changes seem to be affected by ecological elements eg temperature modifications considering month, such as culture-techniques while the brand of milk-type. Not a very reasonable option to determine differences when considering SL, TM and KG, and also to suggest that these are typically all special together, whenever all those share a common-factor; to conform to the environmental surroundings and or culture-conditions and mass media, which leads to the traditions altering in size, area structure and appearance, like substance makeup products.